A pure Shea butter is selected for its natural properties, as it is produced with no additives or preservatives. An untouched Shea butter is usually a shade of light beige or yellow, with a natural, earthy scent.
It has no scent and may be dyed white, or it may be scented with fragrance. This cream is either whipped, or it can be poured onto cream or lotion. Refined Shea butter is extracted by using petroleum solvents, antioxidants, or preservatives.
Some people prefer using refined Shea butter because it has no unpleasant scent, and it feels smoother and has a smoother texture than unrefined Shea butter.
Which Shea butter is better: Refined Vs. Unrefined Shea Butter?
If you want to reap all of the benefits of Shea butter, most beauty fans suggest purchasing it unrefined. According to the American Shea Butter Institute, refine Shea butter is less bioactive and could lose up to 75 percent of its nutrients. It is important to make sure unrefined Shea butter is left intact, as it represents the best chance of maintaining skin moisture.
A Shea butter may be purchased in the shape of a tub or as a solid block. Swatch for Grade A Shea butter when buying online or in stores.
Untested Shea butter can be contaminated with bacteria and fungus as well as be rancid.
How To Store Shea Butter
The shelf life of Shea butter is typically from the date the product was manufactured. Shea butter melts when it is exposed to heat, but returns to its fully-solid state at room temperatures (though the texture may become grainy). Here are the best ways to store it:
- Avoid direct sunlight and high temperatures while storing it.
- It should be kept at room temperature in a pantry or other dry space.
- It may be a good idea to store it in a refrigerator in a warm climate.