The poultry feather plucking machine is indicated for the removal of feathers from poultry birds (broilers, old layers, cockerels, turkeys etc). This feather plucking machine is capable of plucking  more than 7  birds at a time and the entire process of plucking birds take about 2 to 5 minutes.

Directions for use:

  • Slaughter the bird and allow blood to drain properly.
  • Dip the chicken in hot water to scald at 65 to 80 degrees. The temperature of the water is dependent on the toughness of the skin of the bird.
  • Turn on the machine and drop the scalded birds in it.
  • Best time to turn off the machine is between 10 to 20 seconds, although this depends on the type of poultry and its skin toughness.

Uses/benefits:

This plucker is great for plucking Chickens, Bantam Chickens, Turkey, Guinea Fowl, Quail, and other similar sized birds including game birds after hunting. Please keep in mind that this is a chicken plucker and will not pluck a duck or goose clean due to the downey feathers.It is ideal for use in the farming industry or even in an abattoir business

Features:

  • MAIN PARAMETER – Power: 2200W;Motor speed: 240r/min;Tub’s Diameter: 23.6″ (600mm); Power supply: 110V/60HZ;Material: 403 Stainless steel;Capacity: 4-6 Chickens a time;Barrel thickness: 0.6mm;Panels thickness: 0.3mm;Glue stick: 119 (64 on the barrel, 55 on the chassis)
  • WITH A BUILT IN WATER PIPE,on off switch and 4 mobile wheels, this plucking machine connects directly with your hose and water supply to rinse the removed feathers from the inside of the barrel and away from the birds; this will ensure the chicken plucker maintains its speed and efficiency
  • EASY TO USE-Simply grab a garden hose, turn on the plucker, add a bird, spray water into the drum, and a few seconds later you will have a perfectly plucked bird, ready for further processing and packaging, as little as 10-30 seconds
  • 4-6 CHICKENS A TIME-Pluck 4 to 6 chickens or 12 quail at a time, but we always recommend plucking one at a time so you are not over bruising your meat.

Specification:


quantity of chicken (one time): 7 – 8 pcs depending on size of the chicken
Material: stainless steel

RUBBER FINGERS
Voltage: 220V, 
Power: 2200W
Motor speed: 275 r / min
Barrel thickness: stainless
Panels thickness: stainless
water pipe for easy cleaning
Package machine: 68 * 67* 92cm
Net weight: 60kg

Prices:

$480.00 – $2,150.00

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