Head-On Suckling Pig Frozen 15 to 19 Lbs. Suckling pigs are piglets between the ages of 2 and 6 weeks that are still being fed or “suckled” with their mother’s milk. The piglets are widely known as a culinary delight and can be cooked over an open flame on a roasting spit, grilled or baked in an oven. The small pig is cooked whole and carved, much like a Thanksgiving turkey. Exotic Meat Market offers fresh and frozen suckling pig grown in California. Cooking suckling pig is more than a meal; it’s an event to roast a suckling pig.
Often the pig is roasted in a wood-burning oven or outdoors, making it infeasible for most people. Suckling pig has a more distinct pork flavor than most commercial pork cuts, and the taste can take some getting used to it. Looking for Exotic meat market, buy suckling pig, price suckling pig, suckling pig for sale suckling pig 10 lbs, where to buy suckling pig in Los Angeles, buy whole suckling pig online, Roasting Pigs, pig roast, pig rotisseries, whole roasting pigs, roasting pigs, suckling pigs, fresh suckling pig, wild game meat, exotic meats, exotic meat
The soft and tender meat literally melts in the mouth whilst the crispy crackling will delight the senses with every forkful of this incredible delicacy. Unlike many of the commercially reared animals that you will find elsewhere, our whole suckling pigs are always kept with their mothers up to a maximum of 21 days. This is the only farming method that stays true to the traditional practices from which the name suckling pig was derived. Keeping things natural also delivers meat with the finest flavour and texture.
Spit pigs are sold at a set per unit price, so you will pay the same price no matter the weight within the weight range. We will try to get a pig as close to the weight you require as possible but there can be slight variations depending on our suppliers stock. Simply fill out the contact form below with your ideal weight and the team at Super Butcher will organise your pig for you at the closest weight possible. Spit pigs are strictly pick-up only and need to be paid for before collection. We can arrange pick-up at any one of our five stores on your chosen day. For same week collection, orders must be placed by Tuesday at the latest.
The piglets are raised humanely, the process is completely natural. For example, they are not inseminated; they mate naturally. The boars have individual spacious pens and the sows, once pregnant, are placed together in groups of approximately 10 in extra large pens. They have lots of space to move around and have easy access to their food during their gestation period. The pigs are monitored on a daily basis and the farm follows the best production practices that includes hygiene, feeding and preventive measures to reduce to a minimum injuries or any type of stress.
Our suckling and roasting pigs are naturally raised on small farms without added antibiotics or hormones. They are perfect for a backyard party, whether spit-roasted over an open fire or grilled over hot coals.Frozen products may thaw in transit
- Select breeds: Duroc, Landrace and Yorkshire
- Raised on small family farms in the Midwest
- No added antibiotics or hormones
- Milk-fed for 3-4 weeks, then corn-based grain diet
- Delivered cleaned, eviscerated and trussed
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Suckling Pig Price
$179.99 – $349.99