Though strawberries are grown in Jos, Most of the strawberries sold in Nigeria are imported; You can get strawberries in store though they are more readily available on certain days of the week – Mondays, Tuesdays and Thursdays. Significantly, the health benefits of assorted fresh strawberry price are immense. These products on Alibaba.com contain vital vitamins to boost the immune system. They reduce the risks of heart diseases by lowering blood cholesterol levels. Vitamin E in the fruits helps heal and give the skin a natural glow. Whether one decides to eat them alone or in dishes, these fruit products are compatible with all types of diets.
When buying first grade fresh strawberry price, buyers should look for mature ripe fruits. A mix of all berries provides for better nutrition than a single variety. Equally, the diverse tastes blend well in the mouth for a memorable flavor. Since the products are perishables, find suppliers with shorter shipment periods. Most importantly, have storage facilities ready for any bulk delivery.
The sweet, juicy flavor of Fresh Strawberries make them a refreshing and delicious treat. Enjoy them for breakfast, lunch, dinner, or dessert. Use them as topping for pancakes, bake them in a mouthwatering bread, mix them with cucumbers for a light and flavorful salad, or puree them for strawberry shortcake. They contain essential vitamins and nutrients like, vitamin C, fiber, potassium, vitamin B and magnesium making them perfect for a healthy diet. Prior to serving simply gently wash them, remove the leafy caps, and enjoy the fresh taste. Refrigerate the berries to keep them fresh and ready for use. Pick up Fresh Strawberries today and savor the delectable flavor. Fresh Strawberries, 2 lb:
Best when enjoyed at room temperature
Light, refreshing taste
Healthy sweet treat
Prior to serving gently wash them and remove leafy cap
Refrigerate your strawberries in the original container to maintain freshness, they should approximately last 3-5 days after purchase
Keep dry for optimal freshness
Benefits of strawberries
The fruits are suitable for diabetics as they help the body regulate blood sugar.
They are rich in anti oxidants; antioxidants strengthen the body immune system .
They are a very source of Vitamin C, vitamin C is also an anti oxidant that boosts the body’s immune system, it is also good for the skin.
They increase the amount of good cholesterol contained in the body and lower blood pressure.
Amount per serving
% Daily Value*
Total Fat 0g
Total Carbohydrate 12g
How to store strawberries
They can be stored fresh in a fridge or frozen in a freezer. Make sure you sort the fruits before storage, take out the bruised fruits or any ones with mold on them. Method 1 – In a plastic container; line the inside of the container with a kitchen towel, take the fruits out of the pack they were sold in, place the fruits inside the plastic container (try not to overcrowd the container), cover it and place in the fridge. This should keep them fresh for up to 5-7 days and prevent the fruits from drying out. Method 2 – In a glass jar; take the fruits out of the pack they were sold in and transfer them into the jar (try not to overcrowd the jar). Tightly cover the jar and keep in the fridge. This should keep the fruits fresh for 5-7 days.
Method 3 – Wash in vinegar and water; pour vinegar into a bowl of water (ratio of vinegar to water – 1:3), mix well then transfer the fruits from the pack they were sold in into a rice sieve, immerse the sieve into the water /vinegar solution and leave for 3-5 minutes. Take out the sieve ( with the fruits in it) from the solution then spread out the fruits to dry up on a kitchen towel. Line the inside of a plastic container with a kitchen towel and carefully put the fruits inside, cover the container and keep in the fridge. This should keep the fruits fresh for almost 2 weeks. Method 4 – Wash the fruits in water, cut out the stem, leave them to dry on a kitchen towel then pack up the fruit in small ziploc bags. Don’t stack up the fruits on each other in the bag just arrange in a single layer then transfer the bags to the freezer. This method of freezing changes the texture of the fruit but preserves them for months.