You asked for em, we got em! Macadamia nuts in the shell…a serious rare treat! Macadamia nuts have an extremely hard shell that is very difficult to open and are best suited for tropical birds such as Macaws. (Who, by the way, LOVE THEM!) These delicacies taste delicious and can be eaten by people, but just FYI – regular nut crackers will not open macadamia nuts in the shell, and may even break. You must use a nut cracker specifically designed for macadamia nuts. The best storage conditions for in shell macadamias are in an open container that is kept in a dry setting at room temperature. You can also freeze in shell macadamias but you should only pull out what you intend to use immediately, because moisture will form as they thaw which can ultimately lead to rotting of the nut.
Features of Macadamia Nut In Shell
Macadamia nuts are tree nuts that have a subtle, butter-like flavor and creamy texture. Like most other nuts, macadamia nuts are rich in nutrients and beneficial plant compounds. They’re also linked to several benefits, including improved digestion, heart health, weight management, and blood sugar control. Here are 10 health and nutrition benefits of macadamia nuts. 1. Rich in nutrients 2. Loaded with antioxidants 3. May boost heart health 4. May reduce your risk of metabolic syndrome 5. May aid weight loss 6. May improve gut health 7. Providing anticancer properties. 8. Boosting brain health. 9. Bumping up your longevity. 10. Easy to add to your diet