Purple yams are a staple in many tropical and sub-tropical regions of the world. It is very popular in West Africa and Asia. This vegetable has a lot of health benefits, including being low in calories, high in fiber and vitamin C, as well as containing antioxidants. The purple yam is also believed to have cancer-fighting properties. The purple yam is also available all year round in most grocery stores and markets. The purple yam can be stored for long periods of time without any problems if you follow the proper storage methods.

To store your purple yam, you’ll want to keep it in a cool, dry place with good air circulation. The best way to do this is to wrap the purple yam in newspaper or foil. If you have more than one purple yam, you can store them together in the same wrapping if you want. You should also make sure that there are no holes in any of the wrappings, because these could allow moisture into the bag and make your purple yam go bad faster than it should.

If you’re not going to eat your purple yam immediately after purchasing it, you should also keep it in a plastic bag that doesn’t contain any holes or tears (if possible). You may also want to store your purple yam in a separate container from other foods so that they don’t get mixed up or cross-contaminated while they’re waiting on their turn to be eaten by anyone who wants some deliciousness today.

Purple yam is a vibrant and delicious root vegetable that has been part of stews and desserts for centuries. The good news is that purple yam can be stored either in the fridge or freezer until you’re ready to use it. But there are steps to follow to ensure your purple yam lasts as long as possible and tastes fresh when you want to cook with it.

Step 1 Prep

  • Wash the purple yam.
  • Trim the ends and peel its skin with a vegetable peeler to remove any remaining skin from the purple yam chunks.
  • Cut them into chunks of your desired size (bigger pieces work better for soups and stews, while smaller ones can be used in side dishes), then store them in a plastic container or freezer bag in the fridge for up to 3 days or in the freezer for up to 6 months

Step 2 Washing

The easiest way to wash purple yam is to rinse it under running water. If you’re using a vegetable brush, scrub the purple yam gently with the bristles to remove dirt and excess soil. Take care not to dig too deeply into its skin as this can cause bruising or damage that may affect taste and texture when cooked.

Once you’ve rinsed off all visible dirt and grime, pat dry with a clean cloth or paper towel before storing it in a cool dry place until ready for use.

Step 3 Soak in water

Soak the purple yam in water for at least 30 minutes. Soaking the purple yam in water with a little salt will help remove any dirt or dust on it. Some people also prefer to soak their purple yams in water with some vinegar or lemon juice, as these acidic liquids can also help clean the surface of the potato and reduce its odor. Soaking your purple yam in orange juice may not be as effective as other solutions, but it’s still worth trying if you’re having trouble cutting through its tough skin.

Step 4 Trim ends and peel skin

  • Trim the ends of each piece of yam with a knife. If you’re using purple yams, peel off any dark skin that’s left on the bulb by using a vegetable peeler or paring knife to remove it.
  • Wash your purple yams with water and place them in a bowl of cool water for half an hour before you store them in your fridge or freezer.

Step 5 Cut into chunks

You can cut purple yam into chunks before freezing, or you can do it after thawing.

  • Cut the purple yam into chunks of roughly 2-3 inches length and ¾ inches thickness.
  • Use a knife to cut purple yam into chunks.
  • Cut purple yam into chunks of same size and thickness.

Step 6 Caulking to a box or container

  • Use an airtight container with a lid that is large enough to fit your purple yam in.
  • Make sure you have enough space in your refrigerator or freezer to store the box or container.
  • If you’re using a plastic bag, seal it tightly with tape so no oxygen gets in and causes mold growth, which would spread quickly through all of the yams stored together.

Step 7 Storing in the fridge or freezer

When storing your purple yam, you can either store it in the refrigerator or freezer. To keep it fresh and intact, store it in a cool, dark area of your home where there is little to no light. Make sure that you store purple yams away from other foods because they emit ethylene gas which causes vegetables to ripen more quickly—and for some vegetables like tomatoes and potatoes that’s a good thing. If you are planning on keeping them fresh for longer periods of time such as months instead of weeks or days (see step 4), then make sure that they are stored in an airtight container with no holes (or if using metal containers also check for any rust spots) This will help prevent any moisture from getting inside which could lead to mold growth over time.

If you plan on storing them in the refrigerator then be sure not just throw them into plastic bags; this could cause them to rot faster due their high water content levels so instead use metal containers with tight lids if possible since these can keep out most types of bacteria found within food products including E-coli which causes diarrhea or vomiting depending upon how many bacteria enter your system through contaminated food sources such as raw meat products such as ground beef burgers sold at supermarkets around America today due its high fat content level compared against chicken breast meat sandwiches sold at fast-food restaurants across America today.”

Store purple yam properly

Store purple yam properly. Purple yam can be stored in the refrigerator for up to 1 week, but it is best to use it within 3 days. Store the whole purple yam in a plastic bag or container and make sure that you don’t remove the skin before cooking because it contains most of the nutrients needed for good health.

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