Preserve yam tubers by storing them in a cool, dry place. If you live in an area with a humid climate, you can store your yam tubers in the refrigerator for up to two weeks. Yams should be stored in a ventilated bag or container that allows air to circulate around them. The best place to store them is in a paper bag with holes punched into it so that air can flow through. You do not have to wash the yams before storing them; however, if they have dirt on them, you may want to wash and scrub them off before placing them into your storage container.

If you decide not to store your yams this way, they will last longer if they are frozen instead of refrigerated. You can also blanch any kind of tuber before freezing it by boiling it briefly (about 5 minutes) before placing it into the freezer. This process will prevent root cellar insects from damaging the tuber and make sure that the nutrients are preserved as well as possible during storage periods outside of their natural habitat (soil).

To preserve yams for long-term use, you should store them in a cool, dry place. This way, they will last longer and will not get spoiled so quickly. If you have more than one type of yam and want to keep them separate from each other, then you should consider storing them in different containers or in different parts of your home. If you have too many yams and do not know what to do with them all, then you can dehydrate them so that they will last longer and stay fresh for longer periods of time. You can also freeze some of these tubers so that they will be ready when needed later on down the road.

Yams are a group of herbaceous, long, and tuberous plants which belong to the genus Dioscorea. They are grown for their edible tubers. They formed an important part of the diet of many West African communities who valued it because of its high nutrient content.

There are different methods involved in preserving yam tubers at home and they include:


The yam is a tuber that grows underground, often marked by their long, coarse-haired leaves. Yam tubers vary in size and shape depending on the variety. The most common type of yam is “sweet potato,” which comes in white or yellow flesh with a pale yellow skin. They’re starchy and sweet, making them a good source of carbohydrates and vitamins like A and C.

Yams are popular throughout Africa as well as in South America, where they can be found growing in tropical climates all over Central America down to Peru. In the U.S., you’ll usually find yams at farmer’s markets or specialty grocers who sell more exotic varieties like taro (another edible tuber).

Heat energy

You will need heat energy to dry yams. In order to dry yams, you can use a drying oven, a food dehydrator, or even a solar oven. The drying time will vary depending on the temperature and humidity of your location so be sure to keep an eye on them as they take shape.

If you decide to use an electric stovetop oven to dry your yams: place them on a baking sheet lined with parchment paper in order for them not to stick during this process. Set your oven at 200 degrees Fahrenheit (95 degrees Celsius) for about 1 hour per pound of tuber weight when using this method of preservation; however it could take up several hours longer than that depending on how much moisture is left inside each individual tuber after washing/peeling/cutting them up into smaller pieces before placing them into their designated containers prior starting off with prepping all other necessary items needed beforehand such as washing hands thoroughly first then making sure everything else has been washed thoroughly too before getting started since there are many different ways people choose when preserving foods at home—some prefer using jars instead others prefer adding salt directly onto meaty meats like chicken breast but whatever method works best for someone who needs help keeping track


Drying is a process of removing water from a substance. It is one of the oldest methods of preserving food, and can be done in several ways. Sugar, salt, and smoking are all methods that remove moisture from food.

It works because most bacteria, yeasts and molds need water to grow: they cannot survive when there’s no free water available for them to use as they reproduce.

Drying foods has been an important method of preservation since ancient times: it was discovered by accident when fruit or vegetables were left in the sun and turned brown (or black if they were exposed to smoke).

The Vikings would bury their fish outdoors so it would dry out over winter; this preserved the fish for months at a time without needing refrigeration. Dried meat products such as beef jerky have been around for centuries too – especially useful if you’re manning your own exploration ship out on some uncharted sea somewhere…

Dried yam

Dried yam is a popular snack in Nigeria. It is easy to make, easy to store and cook and it is also easy to eat. To prepare dried yam, you need a fresh yam tuber that weighs between 1kg and 3kg (2 pounds). Peel the skin using a knife or peeler then cut into small pieces with a sharp knife.

To dry the pieces of peeled yam, lay them out on sheets of newspaper spread out on your countertop or kitchen table for about two days until they are completely dry. Once they are dry, seal them in an airtight container like tupperware so that they do not attract insects or rodents when stored at room temperature for later consumption as snacks or side dishes for meals such as stews etcetera

Preservation of yam chips

To prepare yam chips, you can either use the oven or air fryer.

  • Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper
  • Slice the yams as thinly as possible (about 1/16 of an inch)
  • Place on baking sheet in single layer and bake until crisp, about 30 minutes

Alternatively, if you have an air fryer:

  • Wash and dry yams thoroughly before slicing into thin strips
  • Place in air-fryer basket
  • Cook at 350 degrees F for approximately 5 minutes or until golden brown

How to preserve yam tubers at home

You can store yam tubers in your refrigerator for up to two months. After this time, the tubers begin to lose their flavor and texture.

To keep yams fresh at home:

  • Wrap each tuber individually in aluminum foil or plastic wrap before placing them in a sealed container with airtight lids. This will help keep the moisture from escaping and causing spoilage.
  • Make sure you label them with the date you first bought them so that you’ll know when it’s time for them to go bad.

Learn how to preserve yams for a long period of time.

With its white flesh and sweet taste, yams make for a delicious meal. They are also packed with essential nutrients such as vitamin B6, potassium, and fiber. This makes them a great food to eat regularly to stay healthy.

Yam tubers contain significant amounts of antioxidants which may help to reduce the risk of developing cancer or heart disease as well as improving your vision health by reducing cataracts and macular degeneration.

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