Yams are a staple food in many parts of the world. They’re used in recipes like yam fries, yam cakes, and yam soups. They’re also delicious on their own. While you can keep them for quite a while at room temperature, there are other ways to keep yams fresh longer than that.

Yams can be stored almost anywhere as long as they’re kept cool and dark. The ideal temperature is 50°F (10°C), but they’ll last until they reach 70°F (21°C). The warmer your home gets during the summer months, the more heat your refrigerator’s compressor has to work against—so it’s important to keep your fridge as cool as possible by putting space heaters outside or turning off lights in rooms where no one’s at home during the day. If you’re worried about losing power during an outage, consider buying an uninterruptible power supply (UPS) device that keeps electronics running while also providing surge protection from lightning strikes or other sources of electrical damage that could fry your computer or TV if left unprotected during periods of extended power loss.

The first step to keeping your yams fresh is to make sure they’re not damaged or bruised. You should also remove any stems, leaves, or other extraneous parts before storing your yams, as these parts can rot and ruin the rest of the tuber. When you get home with your new yams, you’ll want to store them in a cool area that’s away from direct light. The ideal temperature range is between 45ºF and 55ºF (7ºC – 13ºC), and you should keep them away from any heat sources like ovens or stoves.

Yams can last for up to two weeks when properly stored, but if you want them to last longer than that, you can start by freezing them. You’ll need a freezer bag or container that has a tight seal so that air doesn’t get into it—you don’t want freezer burn. After they’ve thawed out again (this may take several days), they’re ready to eat.

Yam is a type of root vegetable that people use in their cooking. Some people consider it a sweet potato, but the truth is that yam and sweet potato are two different vegetables. As many people like to use this root vegetable for making soups, stews, and other kinds of meals, it’s important to know how to keep it fresh for longer. There are several things you can do if you want your yam to stay fresh for as long as possible.

Avoid Storing Yam In The Crisper Drawer

In the fridge, yams are best stored in a basket or on a plate. They should be kept away from other vegetables that release moisture, as yams will quickly go bad if they get too damp. If you have to store your yams in the crisper drawer, make sure to put them in a plastic bag so they don’t dry out.

Yams will stay fresh for up to four months if stored properly—but keep in mind that this works only if you’re willing to eat them within four months of purchase.

Store Outside The Refrigerator With Other Potatoes

  • Store in a cool, dry place. This is important because yams need to breathe and won’t last as long if they’re stored in plastic bags or containers.
  • Don’t store them for long periods of time. While it’s best to consume yams within 3-4 days of purchasing them, they will stay fresher longer if you keep them at room temperature out of direct sunlight and away from heat sources such as ovens or radiators.
  • Don’t keep them in plastic bags or containers. When storing your yam (or any other potato), do not use plastic bags or containers that are airtight because this will prevent oxygen from circulating around the tuber. Instead, wrap each one individually with foil or paper towels so that the moisture can escape without drying out any part of your precious root vegetable; then put all wrapped tubers into one large bowl so there’s plenty of room for airflow around each individual piece.

Be Aware Of The Temperature Of The Air Where You Store Yam

Air temperature should be between 50 and 100 degrees Fahrenheit. If the air is too hot or too cold, the skin will rot or dry out and crack. If it’s too hot, the skin will shrivel and become tough.

If you live somewhere with a climate that’s conducive to storing yams outside all winter long, this is usually fine—as long as they’re protected from rodents by some kind of cover.

Don’t Try To Keep Yam For Long Periods

You probably shouldn’t try to keep yams for long periods. Once you buy them, they can start to go bad fairly quickly. In fact, if you don’t eat yams within a few days of buying them and refrigerating them, they will most likely be inedible by the time you need to use them again. So yes: You should always refrigerate your yams.

Storing them in a cool place is another good idea—but make sure the spot where you store the yams is dry as well. Moisture tends to cause spoilage in most fruits and vegetables; this includes potatoes and sweet potatoes alike (as well as other root vegetables like beets). So avoid storing your potatoes near other wet foods such as lettuce or tomatoes (or even just sitting out on the countertop) because this could lead to mold growth on both types of tuberous vegetable over time.

Never Store In Plastic Bags

You should never store your yams in plastic bags. The reasons for this are simple: they trap moisture and can cause mold and rot. They also tend to lose their natural flavor over time, which is something you definitely don’t want when it comes to food.

Wrap In Foil Or Paper Towels

  • Wrap in foil.
  • Place in an airtight container.
  • Put a damp paper towel on top of the yam and seal with another lid on top of that. If you use a ziploc bag, secure it tightly by folding the top over several times and twist-taping together before sealing. This will keep any potential moisture from getting inside, which can cause mold or bruising of your yam.

Store Yam in a cool, dry environment.

Store Yam in a cool, dry environment. Avoid storing it in the refrigerator because this can cause the yam to become watery and less firm. Also avoid storing your yam in a plastic bag, as this will trap moisture inside and make it go bad more quickly. The same goes for keeping them on top of a warm surface like an oven or stovetop—the steam from boiling water can also do damage to your yams. Lastly, if you live in an arid climate where humidity levels tend to be low, consider wrapping each piece individually with paper towels before putting them away so they don’t dry out too much while waiting to be cooked later on down the road.

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