The harvest season of yams is the best time to plant them in your garden because they are available at affordable prices. The harvesting season lasts for about three months. You can start planting your yams right away and use them after three months. The harvesting process includes digging up the yams, cleaning them, and storing them for future use.

Harvesting yams involves digging up the plants from their roots and then cleaning them thoroughly with water before storing them in a dry place away from moisture and sunlight so that they do not spoil quickly. You can harvest yams any time during the growing period, but it is important to know when they are ready for picking so that you do not waste time on picking the wrong ones or leaving some behind in the ground where they will rot instead of being harvested properly.

The best time to pick yams is when they have reached full maturity or ripeness; however, there are several factors that affect how long it takes for a yam plant to mature including soil type, fertility level, and climate conditions such as rainfall patterns or temperature fluctuations which can cause some plants to mature faster than others even if they were planted at same times by different growers.

Yams are tubers, which means they grow under the soil. They come in a variety of shapes and sizes, but can weigh between 5 and 150 pounds—some species even weigh more than that. This makes for a large harvest. As you plan your first yam garden, it’s important to know how long it takes yams to reach maturity so you can plan when to start your seeds or set out transplants. The time from planting to harvest depends on the type of yam planted, how much sunlight it receives during the growing season, and the temperature during various stages of growth.


Yam is a staple food in many parts of Africa. It is also known as sweet potato, but that’s not an accurate description because yam has its own unique taste and texture. It is usually orange or yellow in color, with dark brown skin and white flesh inside. Yam grows best in warm climates with high humidity, so it’s often grown on the African continent and in other tropical countries like Australia and Jamaica.

Yams are tubers that grow underground; each plant produces several tubers at once during its growing season (which lasts from eight to 12 months). The plants need very little care once they’re planted—they don’t require much water or fertilizer—but harvesting them can become quite labor intensive if you have a large number of yam vines growing on your property.

How to grow yam

The best time to plant yams is in the spring, as long as the soil is well-drained. The roots of yam plants grow very deep and need to be planted at least 4 inches beneath the surface of your garden. Watering regularly is important for keeping your plants healthy, but make sure not to overdo it: too much water will cause root rot. When harvesting, look for mature tubers that are golden brown or slightly darker in color and have smooth skins with no bruises or blemishes (a good indicator of quality).

Types of yams

Yams are a variety of tropical root vegetable that’s native to Africa. There are many different types of yams, but they’re not the same as sweet potatoes. Yams are grown in warm climates and require humid soil and high heat for optimal growth.

Yam roots can be eaten fresh or cooked, though many people prefer to eat them after they’ve been dried or roasted. Many African countries use yam flour to make traditional stews and soups, while Jamaicans use yam flour to make dumplings called “samp” (pronounced “sam-pea”).

Soil Requirement

Yams grow best in deep, fertile, well-drained soil. Yams need full sun and a warm climate. They do not grow well in cold climates or areas with short growing seasons. To grow yams you will also need to water them regularly and fertilize the soil at least once every two months with compost or manure.

If you are harvesting for personal consumption only then one plant should be enough for your family’s needs (unless you have a very large family).

Land Preparation

To prepare your land for yam, ploughing and harrowing is recommended. Ploughing and harrowing are two separate processes, but both will prepare the soil for planting yams.

When preparing an area of land for planting yams, it’s important to remove rocks and debris from the soil before you begin hoeing or harrowing it. Hoeing can be done with a short-handled hoe or long-handled pitchfork. Either tool can be used to break up clods of dirt that have formed as a result of rain or other precipitation events. Once you’ve loosened up clumps in your soil, it will be easier to get them out without losing too much valuable topsoil as well as plant seeds into smooth ground once they’re ready for transplantation (or if you prefer direct seeding).

How Long It Takes To Harvest Yam

Harvesting yams is a process that takes time. It takes 6-9 months for yams to mature and they are harvested at the end of the rainy season. The harvest is done by hand and it is important to cook your yams thoroughly before eating them.

It takes about 6-9 months for your yams to reach maturity.

Yams are a root vegetable that is grown in tropical regions and are a good source of starch and vitamins. They also contain calcium, iron, potassium, and phosphorus. Because of their nutritional value, yams are often eaten as a staple food in several African countries.

In order to grow your own yams at home, it takes about 6-9 months for your yams to reach maturity after planting them in October or November.

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