Yams are tubers, so they’re best stored in a cool, dry place. If you live in a humid climate, store your yams in an enclosed container like a plastic bag or a paper box. If you live in a dry climate, keep them uncovered on the countertop. If you’re storing yams for more than a few days, it’s best to keep them in a paper bag or cardboard box in order to prevent them from drying out.

Storing yams is a simple process. If you plan to store them for more than a few days, it’s best to keep them in a cool and dark place, such as the refrigerator or freezer. When storing yams at room temperature, make sure they are dry before putting them away. This will help prevent mold from growing on your yams. When storing yams in the refrigerator or freezer, wrap each piece of yam individually in plastic wrap or aluminum foil before putting them into a plastic bag.

Yams are a great fall and winter vegetable that can be used in many different ways. They’re perfect for soups, stews, casseroles, and even desserts. But before you use them, you’ll need to store them properly so that they stay fresh and don’t spoil before you get a chance to use them.

First off, yams should not be refrigerated until after they’ve been cooked. They are best stored at room temperature in a cool dark place that has good air circulation. If possible, keep them away from vegetables and fruits that emit ethylene gas (like apples or bananas) which can cause yams to spoil more quickly than they otherwise would. If you’re planning on cooking with yams in the near future but won’t be using all of them at once, it’s best to cut them into chunks before storing them so they will be easier to work with when it comes time to use them later on down the line.

Yams are root vegetables with a rough, scaly skin and an earthy, sweet taste. They look similar to sweet potatoes but have a lighter color flesh that’s cream or yellow in color. There are many varieties of yams, but the varieties grown in the U.S. are actually sweet potatoes rather than true yams. You can find yams at most grocery stores year-round, but they’re in season during the fall and winter months. Yams store best when you keep them at room temperature and out of any direct sunlight to protect their flavor and texture. However, it’s important to keep in mind that they’ll spoil more quickly when you store them this way compared to other types of root vegetables like carrots or potatoes that store best at refrigerator temperatures. Learn more about how to buy, prepare, freeze, and store yams so they stay fresh longer.

Yam Storage Temperature

When storing yams for the long term, it is important to keep them in a cool, dark place. This will prevent them from sprouting or rotting before you have a chance to eat them.

The best way to store yams is at room temperature in a dark spot out of direct sunlight. If you’re planning on storing your yams for more than two months, consider purchasing an electric refrigerator that can maintain temperatures between 35° F (1° C) and 40° F (4° C).

How to Store Yams Whole

Yams can be stored in a cool, dark place. The ideal temperature is 60 degrees F and 70 percent humidity, but this may not be possible if your yams are being stored outdoors or in an unheated basement.

If you have the option of storing them indoors, a spot that’s out of direct sunlight and away from heat sources (like stoves) will make for happy yam storage. Yams do best when stored at temperatures around 50 degrees F to 60 degrees F. This will keep them from sprouting—and it also helps to prevent freeze damage during the winter months when temperatures dip below this range often in some parts of the country.

Yams should also be kept away from strong smelling foods such as onions or garlic so that their own sweet flavor won’t get masked by stronger aromas (or worse yet, rot). If you’re planning on keeping your yams for several weeks before using them, consider putting them into plastic bags with holes punched in; this keeps insects away while still allowing moisture inside to escape naturally through evaporation over time without damaging any part of the vegetable itself – which would happen if air were forced inside under pressure.

How to Store Prepped Yams

Once peeled and chopped into even pieces, your yams can be stored in your refrigerator for up to three days. To keep them from browning, be sure to store them in a container with a tight lid or wrap them tightly with plastic wrap. If you’d like to freeze your yams, let them cool completely before transferring them to an airtight freezer bag or container. You can also place the prepped yams into glass jars for easy storage and access when you need it later on.

How to Freeze Yams

  • Wash and peel the yams.
  • Cut into cubes or slices and transfer to a baking sheet in a single layer, making sure they don’t touch each other.
  • Place in the freezer until frozen solid (about 2 hours), then transfer to an airtight freezer bag or container for long-term storage—up to 6 months for cubed yam and up to 3 months for sliced yam—and thaw as needed before use.

Yam Recipes

Yam recipes are a great way to enjoy your yams. While yams can be used in a variety of recipes, they’re most commonly used in soups, stews, and casseroles. Yams are also very easy to prepare and make a delicious substitute for potatoes or sweet potatoes in any recipe. You can even use them to make sweet potato pie.

If you want to try making some yam soups or casseroles, here’s one idea: Peel the skin off your yam with a sharp knife and cut it into cubes about one inch wide (you may want to wear rubber gloves when doing this because the skins on raw yams have been known to irritate sensitive skin). Place them into boiling water with some salt added until soft enough so that they will mash easily with a fork (about twenty minutes). Mash by hand or transfer mixture into an electric mixer set at low speed until creamy smooth texture forms (about five minutes). Serve immediately as is or add chicken broth if desired before heating thoroughly on medium heat for five minutes prior serving with crackers crumbled over top along side some fresh parsley sprinkled evenly across bowl.

Yams are best stored in a cool, dark place at room temperature.

  • Store yams in a cool, dry place.
  • Do not store yams in the refrigerator.
  • Do not store yams in the freezer.
  • Do not store yams in the pantry.
  • Do not store yams in the fruit bowl or fruit basket.

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