When you grow your own yam, you need to know how many days it will take to harvest them. Yams are hardy plants that survive in many climates and thrive in most soils. You can grow them in full sun or partial shade, but they will need consistent watering. The best time of year to plant yams is early spring. Plant the tubers about 8 inches deep, spacing them 18 inches apart in rows spaced 3 feet apart. Water deeply once a week until the plants have established themselves and begin producing flowers.

When the flowers appear, begin watering every other day at first and then every day as long as there is no rain for about two weeks. Harvest the yams when they reach about 6 inches in diameter by digging down into the soil around each plant with a spade or garden fork to loosen up the soil around it and then pulling it out by hand or with pruning shears if you have a lot of them to get rid of at once (this will prevent damage to neighboring plants).

Harvesting yams is an art. How you harvest your yams can make or break your crop. You can tell when it’s time to harvest yams by the color of their skin. When the skins are a dark brownish-yellow, they’re ready to be harvested. If you wait too long, the skin will turn a lighter shade and the meat inside will become stringy and tough.

Harvesting yams is a very delicate process. You should wait until the yams are ready to be harvested. This process usually takes about 3 months, but it can take up to 6 months in some climates. You should also be aware of when the yams are ready to harvest because they are very fragile and need to be handled carefully.

How To Fertilize Yam

The most common method to fertilize yams is to use manure or compost. Organic fertilizers that have a high nitrogen content can also be used, such as alfalfa meal and cottonseed meal.

When applying any fertilizer, it is important not to over-fertilize the yams. For example, adding too much phosphorus will result in stunted growth and twisted roots; adding too much potassium can cause the plants’ leaves and stems to turn black; adding too much nitrogen will cause leaves of the plant to turn yellow or brown; adding too much magnesium can cause flowers on yam vines not to open properly.

How Are Yams Harvested

Yams are harvested by hand and carefully dug out of the ground. They are left to die back, then burned. The ashes help fertilize the soil for subsequent plantings. Yams can be planted over a very wide area and therefore require a lot of labor.

Yams are harvested by hand.

Yams are harvested by hand. This is because they are a labor-intensive crop and not a high value or yield crop, which makes it difficult to mechanize the harvesting process. Yams are also not easy to ship, so this requires them to be transported from farms by hand as well.

The tubers are carefully dug out and then the vines are left to die back.

The tubers are carefully dug out and then the vines are left to die back. The vines are burned and the land is tilled, a process that kills any remaining weeds, but does little to improve soil quality. After the land has been prepared, yams can be planted over a very wide area.

The vines are burned and the land is tilled.

The vines are stripped from the yams, which have already been dug up. The vines are burned and thrown away. The soil is tilled to prepare it for next year’s planting.

The land is replanted with cassava or other crops such as sweet potato, corn, rice or soybeans. Sometimes it’s left fallow (unused).

The yams are stored underground in a cool place until they’re needed again. They might be sold or used by the farmer’s family instead of being eaten right away at harvest time.

Yams can be planted over a very wide area.

Yams are native to the tropical regions of Africa and Asia, where they are an important food crop. They are cultivated on a wide range of soils and can tolerate drought, frost, and long periods without water. Therefore, yams can be grown in many areas where other crops fail because of climate conditions. Yams may be planted during any season if soil temperatures reach 50 degrees F or above.

It is a labor intensive process for a crop that has limited uses

Yams are grown in areas where they are a staple food, and are harvested by hand. The tubers are the part of the plant that is eaten, and they grow underground at the base of a yam plant. They can be long and cylindrical, or very short and round. The tubers are used in cooking to make soups or stews with other vegetables (such as sweet potatoes), or fried alone as chips for snacking.

Final words,

Harvesting yams is a labor intensive process for a crop that has limited uses. The tubers must be dug out by hand, the vines are left to die back, then burned and the land tilled. Yams can be planted over a very wide area because one plant produces many tubers. It might seem like this would make it easier for farmers but in fact since each tuber has to be dug up individually it actually makes little difference on the amount of work needed to harvest them.

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