Herbal Medicine For Tumors

Eight Herbal Remedies For Tumors and Cancers

Herbs and spices have been known and used for many years and centuries for different purposes by different cultures all around the world. As we all know, plants have various parts such as the leaves, stem, roots, and flowers, and people have come up with different amazing ways of utilizing these various plant parts for different uses such as cooking or medical use, or even religious purposes.

These herbs usually have a great impact on the health of those who consume them regularly at moderate levels. These ingredients have been well known for many years to offer just more than amazing flavors and taste to food because they do much more.

Herbal medicines are made from plants. Manufacturers use different ways of extracting the chemicals from the plant parts. They use fresh and dried plants to make medicine. Herbal medicine helps in the restoration and refreshment of the body, this assists the body to protect, regulate, and heal itself. It is a whole-body approach. It looks at your physical, mental, and emotional well-being. It is sometimes called phytomedicine, phytotherapy, or botanical medicine.

Herbs That Can Be Used For Cancer Treatment

In today’s world, spices have been placed in high esteem not just because they are great as culinary ingredients but because they offer great health benefits and medicinal uses and health benefits. Although the health attributes associated with spice use may arise from their antioxidant properties, their biological effects may arise from their ability to induce changes in a number of cellular processes, including those involved with drug metabolism, cell division, apoptosis, differentiation, and immunocompetence.

Many herbs and spices have very useful health benefits and some are very peculiar to the treatment of cancer. Some are well known for their ability to reduce the risk of an individual being diagnosed with cancer and are very suitable to be added to food. diet. But, it is important to note that herbs and spices do not stand in place of regular screenings and checkups or other cancer-preventive measures such as avoidance to direct Ultraviolet radiation.

Interestingly, most of the herbs that will be discussed are very common and popular, easy to find, and use. In fact, some are already sitting in the kitchen waiting to be used for the right purposes. Below are some herbs that can be used for cancer treatment :

#1. Turmeric

Curcumin, a substance contained in turmeric has been discovered to be amongst the ranks of the most effective anti-inflammatory agents all over the world. An anti-inflammatory agent is important in the prevention of cancer or cancerous cells because they fight against the network of blood vessels that provide nutrients to the cancerous cells, thereby stimulating their growth. Turmeric has a mild and pleasant flavor, therefore, it could be used as a dry rub or as an addition to soups or drank as a juice.

#2. Garlic

Garlic, a very powerful anti-cancer spice, from the Allium family which also includes the onions, shallots, scallions, leeks, and chives contains a group of chemicals called organosulfur compounds. The immune-strengthening and anti-carcinogenic qualities of these organosulfur compounds could assist in the reduction or stoppage of tumor development by cells.

A very little quantity of ginger is all that is required because it has a very strong flavor that could be noticed easily in any meal it is added to. Regular consumption of garlic in any form be it raw, cooked, or extracting the juice assists in boosting the immune system which helps fight diseases, as well as colds and flu, and also slowing the rate of growth of cancer cells.

#3. Cayenne Pepper

This hot pepper contains capsaicin, a powerful antioxidant that helps with weight loss and is an anti-inflammatory food. Cayenne also contains beta-carotene. It is known to be toxic to cancer cells and helps prevent the growth of cancer cells.

A research study discovered that this amazing substance, capsaicin which is a powerful antioxidant found in cayenne pepper as mentioned earlier, actually has the amazing ability to stop the growth of prostate cancer cells. In some instances, capsaicin may even be able to kill cancer cells. Cayenne pepper comes with a kick but, for those who enjoy spice, can be used on popcorn, dry rubs, or even eggs making it very versatile.

#4. Saffron

 The Saffron is one of the most expensive spices to purchase, but it is definitely worth every penny. It contains crocins which are carotenoids that are soluble in water which also possess the ability to inhibit tumor cell growth and progression of cancer.

#5. Oregano

Oregano contains carvacrol, a molecule that may help offset the spread of cancer cells by working as a natural disinfectant. This herb is often found in classic Italian dishes such as pizza and pasta.

#6. Lavender

Some studies conducted have identified and been able to prove that some properties in lavender may be helpful against cancer. A compound within lavender called POH showed some benefit in palliative care patients with recurrent gliomas. Lavender is becoming increasingly popular in desserts, but is also an easy and delicious addition to tea and can be thoroughly enjoyed being of its amazing aroma.

#7. Allspice

Allspice is another spice that boasts anti-inflammatory properties. This very rare spice to locate has a deep, warm flavor that is usually found in soups, chai teas, and even spicy desserts like gingerbread.

#8. Black Pepper

It was discovered that this pepper along with turmeric both have the ability to inhibited the growth of cancerous stem cells of breast tumors. This amazing spice is usually added to soups and provides a great and distinct taste to the soup.

Herbal medical practitioners also believe that the herbs are functional because of the delicate chemical balance of the whole plant, or mixtures of plants not from only one active ingredient. This is so unlike drug manufacturers who use different methods to extract only an active ingredient or substance contained in the plant or herb.

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