Fresh Ginger Price Per Kg

Exporters from new and/or unknown ginger supplying countries should certainly look at the European market, like the Peruvian spices exporters did few years ago. Within 5 years, Peruvian exporters have developed their ginger exports to Europe impressively. They are particularly successful with organic and also fairtrade certified produce because their volumes are good and the promotion is attractive. The quality of the Peruvian export product is very good and apparently more than compensates the high price level.

Product Description

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as India.
The best quality of Ginger is provided by us in whole India. It goes through double wash system. No deterioration in the qualityeven when warehoused for many days.

Ginger is an essential ingredient used in cuisine all over the world and is also known for its medicinal purposes. The ginger root originated in China and then spread to India and other countries. It contains upto 3% of esesntial oil that creats the fragrance of this spice. The juice from ginger roots is very potent and its pungent taste adds flavor to many dishes and tea. When grounded, ginger powder is commonly used to make gingerbread and other delicious recipes. Ginger is also used to make candy and flavoring cookies, crackers, cake and also carbonated drink (Ginger Ale). In India, fresh ginger is a main spice used when making pulse and lentil curries. Other than cullinary uses, ginger is also known to cure nausea and cold remedies.

Features of Fresh Ginger

Fresh Ginger Root has a light brown, textured skin and white to yellow flesh. Its peppery, pungent, zesty flavor is a great way to bring acidity and just a touch of sweetness to juices, teas, stir-fries, and more. With a fibrous, somewhat juicy texture, ginger can be used fresh, dried, powdered, or as an oil or juice. Plus, it is known to have amazing health benefits, and has been used to help digestion, reduce nausea, and fight the flu, thanks to its impressive array of vitamins and minerals like iron, potassium, and vitamin C. Whether you’re garlic-ginger chicken and broccoli, candied ginger, or an immune-boosting ginger tea, you’ll want to have Fresh Ginger Root on hand.

Fresh Ginger Root, per lb:

  • Light brown, textured skin and white to yellow flesh
  • Peppery, pungent, zesty flavor
  • Can be used fresh, dried, powdered, or as an oil or juice
  • Known to help with digestion, reduce nausea, and fight the flu
  • Packed with vitamins and minerals like iron, potassium, and vitamin C
  • Great addition to juices, teas, and stir-fries

Product Specification

Quality AvailableA Grade
Packaging Size Available(In Kg/In Ton)5 Kg
Packaging Type AvailableNet Bag
OrganicYes
ImportedNo
BenefitReduce Fever, Stimulate The Circulatory System
Minimum Order Quantity4535 Kilogram

Prices of Fresh Ginger

$ 0.6-1.5 / kg

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