Exporters from new and/or unknown ginger supplying countries should certainly look at the European market, like the Peruvian spices exporters did few years ago. Within 5 years, Peruvian exporters have developed their ginger exports to Europe impressively. They are particularly successful with organic and also fairtrade certified produce because their volumes are good and the promotion is attractive. The quality of the Peruvian export product is very good and apparently more than compensates the high price level.
Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as India. The best quality of Ginger is provided by us in whole India. It goes through double wash system. No deterioration in the qualityeven when warehoused for many days.
Features of Ginger
Fresh Ginger Root has a light brown, textured skin and white to yellow flesh. Its peppery, pungent, zesty flavor is a great way to bring acidity and just a touch of sweetness to juices, teas, stir-fries, and more. With a fibrous, somewhat juicy texture, ginger can be used fresh, dried, powdered, or as an oil or juice. Plus, it is known to have amazing health benefits, and has been used to help digestion, reduce nausea, and fight the flu, thanks to its impressive array of vitamins and minerals like iron, potassium, and vitamin C. Whether you’re garlic-ginger chicken and broccoli, candied ginger, or an immune-boosting ginger tea, you’ll want to have Fresh Ginger Root on hand.
Fresh Ginger Root, per lb:
Light brown, textured skin and white to yellow flesh
Peppery, pungent, zesty flavor
Can be used fresh, dried, powdered, or as an oil or juice
Known to help with digestion, reduce nausea, and fight the flu
Packed with vitamins and minerals like iron, potassium, and vitamin C