Chicken Defeathering Machine Chicken plucker is used to remove the feather of poultry after butchered it is also suitable for the peeling of ginger, potato, and the skin removing of fish. Using method and maintenance. Scald the poultry after slaughtered by hot water of 75-80 degree. Then turn on the machine, put the scalded poultry into the machine( ginger, potato and fish can put into directly).After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry. The whole process of process chicken is about half minute.
The defeathering machine is used to remove feathers from different kinds of poultry birds being slaughtered, like broilers, old layers, cockerels, turkeys etc). It ensures a high reliable possibility of efficiency and time-saving options. this eventually brings about quick processing of poultry birds for the farmer or processor.
- Capacity: Either 2 – 3 or 5-6 birds at a time.
- High efficiency.
- Clean and quick plucking.
- No Bruises on the skin of the poultry bird
- The entire process of plucking 3 birds take about one minute.
- Suitable for individual household with less investment and covering less area.
- Power: 2.2kw.
- Dimension(LxWxH): 800 x 700 x 940mm
|Poultry Plucker Machine|
|Rotation speed||240 rpm/min|
|Material||430 stainless steel|
|Number of glue stick||106|
$189.00 – $100,000.00