12 Best Type Of Tomatoes For Sandwiches, Salad, & Sauce

Tomatoes are unique because they have a fresh, mild taste and are usually red, though they come in other colors too, ranging from yellow to orange to purple.

The benefits of tomato are enormous. Tomatoes are rich in nutrients like vitamin C and antioxidants including beta carotene and lycopene which have many health benefits.

Best Type Of Tomato For Sandwiches

#1. Cherry tomatoes

Cherry tomatoes are round in shape, are bite-sized, and so juicy that they may pop when they are bitten into. One cherry tomato contains only 3 calories and trace amounts of several vitamins and minerals. They are the perfect size for salads or can be eaten alone as a snack. They are also well suited for skewers and kebabs.

#2. Grape tomatoes

Grape tomatoes are about half the size of cherry tomatoes. They do not contain as much water as cherry tomatoes. They have an oblong shape. Grape tomatoes are excellent in salads and can be eaten raw as a snack. The grape variety is not very juicy.

#3. Roma tomatoes

Roma tomatoes are very large but not large enough to be used for slicing. Roma tomatoes are also known as plum tomatoes.

These varieties are naturally sweet and juicy, making them a perfect choice for canning or making sauces. They can be used in salads too.

#4. Amish Paste Tomato

Amish paste tomato is a delicious cooking tomato. It can be cooked or eaten raw. It matures within 65 to 80 days. With its traditional red skin and flesh, it is a variety that has been passed down from generation to generation, originating in the 1870s Medford, Wisconsin.

Amish Paste is perfect for both fresh eating and for making the best tomato sauces. The shapes are varied and can grow up to 6 to 12 ounce. This variety requires staking. It contains plenty seeds.

#5. Black Krim

Black Krim tomato can be eaten raw, when cooked and when roasted. It matures within 70 to 90 days to mature. It is an all round season variety.

#6. Celebrity

Celebrity is a determinant hybrid; it is compact, high yielding and matures in about 65 days. It is an excellent choice for container gardens. Its fruits are large, sweet, meaty, and very juicy which makes them a perfect choice for slicing. It can be eaten with a dash of salt and can be used as topping for sandwiches and salads or pizza.

#7. Beefsteak tomatoes

Beefsteak tomatoes are large, sturdy, and firm. These qualities are enough to hold their shape when being thinly sliced. It contains immune-boosting antioxidants and lots of vitamins.

They are a great choice to slice up for sandwiches and hamburgers. Beefsteak tomatoes are mild in taste and are very juicy, making them a good choice for canning or for making a sauce. It is an all-purpose tomato variety.

#8. Heirloom tomatoes

Heirloom tomatoes vary in size and colour ranging from pale yellow to bright green to deep purple red. They are non-hybrids, and their seeds are saved and passed down without cross pollinating with other types of tomatoes.

Heirloom varieties have a deeper and sweeter taste than other varieties. They Contain antioxidants and vitamin A. They can be eaten raw, can be cooked and used as salad, sandwich toppings. They can be canned and used for sauces.

#9. Sungold tomatoes

Sungold tomatoes are very sweet. They are an indeterminate hybrid that grows well with staking and pruning.  It matures in 55 days. It can be planted in containers; it grows to at least 24 inches wide. It can be grown in beds or vegetable gardens.

#10. Patio Princess tomatoes

Patio Princess tomatoes are sweet, juicy and are perfect for a small space container garden. This variety is a determinate hybrid that takes 65 to 70 days to mature. It can be used in salads.

#11. Yellow Pear   

Yellow Pear matures in 78 days. It is a lovely vining heirloom tomato. It is high yielding, super sweet, and can be used in salads.

#12. Bush Early Girl

Bush early girl tomato is a compact, determinate hybrid tomato. It is highly disease resistant and matures in just 68 days. This is an incredibly hardy and reliable variety with excellent flavor.

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