American Alpine buck requirements additionally to hay/alfalfa.Â Â, Minerals: Goats need loose minerals offered free-choice. Or Prichard, Â Â nipplesÂ which fit onÂ plastic sodaÂ bottles. In December 2015, for many good reasons, we purchased our first We have top quality dairy goat bucks and does to choose from. The British Alpine Breed Society aims to encourage the keeping, breeding and improving of the British Alpine Goat.
The French-Alpine is a breed of goat that originated in the Alps. The goats of Alpine type that were brought to the United States from France where they had been selected for much greater uniformity, size, and production than was true of the goats that were taken from Switzerland to France.
The Alpine is a medium to large sized breed of domestic goat known for its very good milking ability. They have no set colours or markings (although certain markings are discriminated against). They have horns, a straight profile and erect ears. The breed originated in the French Alps. Mature does weigh around 61 kg (135 lbs), and are about 76 cm (30 in) tall at the shoulder. Alpine goats can range from white or gray to brown and black. Alpine goats are heavy milkers. The milk can be made into butter, cheese, soap, ice cream or any other dairy product normally made from cow’s milk. They are often used for commercial dairy production, as well as homestead milk goat
The French-Alpine is a breed of goat that originated in the Alps. The goats of Alpine breed that were brought to the United States from France where they had been selected for much greater uniformity, size, and production than was true of the goats that were taken from Switzerland to France.
Size and production rather than color pattern have been stressed in the development of the French-Alpine. No distinct color has been established, and it may range from pure white through shades of fawn, gray, brown, black, red, bluff, piebald, or various shadings or combinations of these colors. Both sexes are generally short haired, but bucks usually have a roach of long hair along the spine. The beard of males is also quite pronounced. The ears in the Alpine should be of medium size, fine textured, and preferably erect. The French-Alpine is a larger and more rangy goat and more variable in size than are the Swiss breeds. Mature females should stand not less than 30 inches at the withers and should weigh not less than 135 pounds. Males should stand from 34 to 40 inches at the withers and should weigh not less than 170 pounds. French-Alpine females are excellent milkers and usually have large, well-shaped udders with well-placed teats of desirable shape.
Country of Origin: Originated in the Alps, probably from crossing Swiss Alpine breeds with British goats.
Height at withers (males & females) (cm.) : 75 to 85
Average Daily Milk Yield in the Tropics (kg.) : 0.9 to 1.3 with 3.6% fat.
Color and Horn Character of Alpine Goats : Color varies from black to white to black. They may be horned or polled, when present are of the scimitar (curved) type. The Alpine Goat breed is valued first for its milk production. In tropic yield is about 0.9-1.3 kg. per day with 3.6% fat. It has erect ears and straight nose. The breed is more adapted to mountainous areas and in tropical environment. Average live weight is 60-65 kg. The breed is not suited in areas of high humidity . There are usually 2 kids in a litter.