10 In 1 Vaccine For Sheep

Protect against clostridial diseases such as blackleg and bacterial red water. The primary course of immunization for cattle consists of a 2 ml initial dose followed by a further 2 ml dose six weeks later. Sheep follow the same dosing program but only need a 1ml dose. In areas of high risk of infection from C. haemolyticum infection an initial vaccination regime of two doses of 4 ml is recommended.

Revaccination is recommended using 2 – 4 ml, depending on severity of risk of infection from C. haemolyticum, at intervals of not less than one year. Use during pregnancy for passive protection of calves, previously vaccinated pregnant cattle should be vaccinated 2-8 weeks before calving. For an optimum immune response, calves from cows vaccinated during pregnancy should not be vaccinated until 8-12 weeks of age. Zero withdrawal for meat offal and milk. The re-vaccination plan involves a single dose every 6-12 months.


A multiclostridial vaccine for cattle and sheep from 2 weeks of age to prevent mortality, lesions and clinical signs of disease caused by Clostridium perfringens type A (haemorrhagic enteritis), C. perfringens type B (lamb dysentery), C. perfringens type C (necrotic enteritis), C. perfringens type D (pulpy kidney), C. chauvoei (black quarter), C. novyi type B, C. septicum (malignant oedema), C. tetani (tetanus), C. sordellii (sudden death syndrome) and C. haemolyticum (C. novyi type D)

Uses of 10 In 1 Vaccine For Sheep

In sheep:

  • The primary vaccination course involves two vaccinations four-to-six weeks apart (Fig. 1);
  • Dosage: 1ml under the skin from two weeks-of-age;
  • After the primary course, animals should receive their booster at six-to-12 month intervals.

Benefits of 10 In 1 Vaccine For Sheep

  • Active Ingredients: Clostridium Tetany, Clostridium Perfringens, Clostridium Chauvoei
  • Suitable for: Cattle, Sheep
  • Effective against: Clostridial Diseases, Tetanus
  • Application method: Injection
  • Note: This is a temperature controlled product and cannot be returned.


For the active immunisation of sheep and cattle from 2 weeks of age to prevent mortality, lesions and clinical signs of disease caused by Clostridium perfringens type A (enterotoxemia, haemorrhagic enteritis), C. perfringens type B (lamb dysentery), C. perfringens type C (necrotic enteritis), C. perfringens type D (enterotoxemia/pulpy kidney), C. chauvoei (blackleg/black quarter), C. novyi type B (infectious necrotic hepatitis), C. septicum (malignant oedema), C. tetani (tetanus), C. sordellii (sudden death syndrome/haemorrhagic enteritis) and C. haemolyticum (bacillary haemoglobinuria).
Immunity is established within 14 days of administration of the second dose and lasts for 1 year.


  • Withdrawal period: Do not slaughter animals for human consumption within 21 days* of vaccination.
  • Vaccinate healthy animals only.
  • It is not recommended that other vaccines be administered within 14 days before or after vaccination with this product.
  • Only sterile syringes and needles should be used. The injection should be made through an area of clean, dry skin.
  • Partially used containers and vaccination equipment should be discarded according to local waste disposal regulations at the end of the day’s operations, as under field conditions it may be difficult to avoid accidental contamination.
  • Cattle: Swelling may occur at the site of injection which should resolve within 1 to 2 months. The incidence and severity may be higher in calves less than 1 month of age.
  • Sheep: Swelling may occur at the site of injection which should resolve within 1 to 2 months post-vaccination.
  • As with any vaccine occasional hypersensitivity reactions may occur. In such cases consult your veterinarian.
  • Although this vaccine has been tested under a large variety of conditions, failure thereof may ensue as a result of a wide range of reasons. If this is suspected, seek veterinary advice and notify the registration holder.

Prices of 10 In 1 Vaccine For Sheep

$35.00 – $50.00

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